Concepedia

Shoji Ogami

SO

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2024

Affiliations

National Agriculture and Food Research Organization(Current)

Shoji Ogami is an author at National Agriculture and Food Research Organization specializing in aroma compound quantification, food palatability, and sensory analysis.

Publications per year

2024–2024

1

Publications

1