Raúl Villarreal‐Lara is an author at Tecnológico de Monterrey specializing in health sciences, food preservation, and food chemistry.
Top concepts
HealthFood SafetyBiochemistryMicrobiologyBiotechnologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyFood Preservation
Publications per year
2017–2021
5
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1–5 of 5