Luis Martín Marín‐Obispo

Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats

Ana Laura de la Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete et al. · Nutrients · 2022 · 30 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

Paulinna Faccinetto-Beltrán, Andrea R. Gómez‐Fernández, Norma E. Orozco-Sánchez et al. · Foods · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling

Luis Martín Marín‐Obispo, Raúl Villarreal‐Lara, Dariana Graciela Rodríguez‐Sánchez et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

Andrea R. Gómez‐Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutrition +17

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

Leticia Elizondo‐Montemayor, Perla A. Ramos‐Parra, Daniel A. Jacobo‐Velázquez et al. · CyTA - Journal of Food · 2020 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16