Paulinna Faccinetto-Beltrán

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

Paulinna Faccinetto-Beltrán, Andrea R. Gómez‐Fernández, Norma E. Orozco-Sánchez et al. · Foods · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

Andrea R. Gómez‐Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutrition +17

Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics

Andrea R. Gómez‐Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez et al. · Revista Mexicana de Ingeniería Química · 2021 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Docosahexaenoic Acid (DHA), Vitamin D3, and Probiotics Supplementation Improve Memory, Glial Reactivity, and Oxidative Stress Biomarkers in an Aluminum-Induced Cognitive Impairment Rat Model

Paulinna Faccinetto-Beltrán, Edwin E. Reza-Zaldívar, David Alejandro Curiel-Pedraza et al. · ACS Omega · 2024 · 10 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17