Samanthi Pelpolage

Statistics

Publications

Citations

139

H-Index

Active since

2016

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Iwate University

University of Wisconsin–Madison

Samanthi Pelpolage is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2016–2025

Publications

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

Kyu‐Ho Han, Shunsuke Ohashi, Keiko Sasaki et al. · Food Research International · 2019 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages

Nana Mikami, Yoshiro Tsukada, Samanthi Pelpolage et al. · Heliyon · 2020 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models

Samanthi Pelpolage, Yuka Goto, Ryuji Nagata et al. · Food Chemistry · 2019 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of Calcium Concentration in Potato Tuber Cells on the Formation of Cross-Links between Pectin Molecules by Ca2+

Daiki Murayama, Masayuki Tani, Shinya Ikeda et al. · American Journal of Potato Research · 2017 · 14 citations

Life Sciences, Biochemistry, Plant Sciences +16

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

Hasitha Priyashantha, Ranga Madushan, Samanthi Pelpolage et al. · Frontiers in Food Science and Technology · 2025 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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