Daiki Murayama

Purification and electron microscopy of potato leafroll virus

Makoto Kojima, Eishiro Shikata, Masayoshi Sugawara et al. · Virology · 1969 · 45 citations

Plant Virus, Plant-virus Interaction, Potato Leafroll Virus +5

The Staling and Texture of Bread Made Using the Yudane Dough Method

Hiroaki Yamauchi, Daijyu Yamada, Daiki Murayama et al. · Food Science and Technology Research · 2014 · 36 citations · Full text

Food Chemistry, Yudane Bread, In Vitro Fermentation +6

Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality

Dennis Marvin Santiago, Koki Matsushita, Tatsuya Noda et al. · Food Science and Technology Research · 2015 · 27 citations · Full text

Purple Sweet Potato, Food Analysis, Food Biophysics +16

Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes

Dennis Marvin Santiago, Koki Matsushita, Kazumasa Tsuboi et al. · Food Science and Technology Research · 2015 · 25 citations · Full text

Pspp Supplementation, Nutrition, Engineering +16

Rheological characteristics and supramolecular structure of the exopolysaccharide produced by Lactobacillus fermentum MTCC 25067

Shinya Ikeda, Daiki Murayama, Akane Tsurumaki et al. · Carbohydrate Polymers · 2019 · 24 citations

Supramolecular Structure, Lactic Acid Bacteria, Bacteriology +6