Ranga Madushan

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Active since

2021

Affiliations

Swedish University of Agricultural Sciences(Current)

Ranga Madushan is an author at Swedish University of Agricultural Sciences specializing in raw milk freshness assessment, raw milk quality assessment, and microbiology.

Publications per year

2021–2025

Publications

Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method

Ranga Madushan, J. K. Vidanarachchi, P.H.P. Prasanna et al. · LWT · 2021 · 30 citations

Agriculture, Food Science, Microbiology +16

Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

Hasitha Priyashantha, Ranga Madushan, Samanthi Pelpolage et al. · Frontiers in Food Science and Technology · 2025 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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