Statistics
Publications
4
Citations
132
H-Index
4
Active since
1929
Affiliations
J. C. Hening is an author at New York State Department of Agriculture and Markets specializing in agriculture, chemistry, and natural sciences.
Publications per year
1929–1955
4
4
Effect of processing conditions on the viscosity of tomato juice
David B. Hand, J. C. Moyer, J. R. Ransford et al. · Food technology · 1955 · 44 citations
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