Concepedia

G.F. Furtado

GF

Statistics

Publications

4

Citations

179

H-Index

4

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

G.F. Furtado is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biotechnology, engineering, and food processing.

Top concepts

EngineeringBiotechnologyHealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringNatural ProductsBiochemical EngineeringBiomolecular Engineering

Publications per year

2015–2025

4

Publications

4

Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions

Larissa Consoli, Ramonita Aparecida Oliveira Dias, Renata Santos Rabelo et al. · Food Hydrocolloids · 2018 · 113 citations

Food Chemistry, Engineering, Sodium Caseinate-corn Starch +8

Breaking oil-in-water emulsions stabilized by yeast

G.F. Furtado, Carolina Siqueira Franco Picone, Maria C. Cuellar et al. · Colloids and Surfaces B Biointerfaces · 2015 · 35 citations · Full text

Food Colloid, Engineering, Biochemical Engineering +4

Structures design for protection and vehiculation of bioactives

Paula Kiyomi Okuro, G.F. Furtado, Ana Carla Kawazoe Sato et al. · Current Opinion in Food Science · 2015 · 20 citations

Structures Design, Natural Products, Bio-inspired Design

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films

Elisa Othero Nahas, G.F. Furtado, Melina Savioli Lopes et al. · Foods · 2025 · 11 citations · Full text

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