Randy B. Rogers - Concepedia

Author

Randy B. Rogers

University of Illinois Urbana-Champaign

Also Known As

Mathews, Allison, R. B. Rogers, R.B. Rogers, Randy B Rogers, Randy B. Rogers, Randy Rogers

Publications

761

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign Illinois Department of Natural Resources Purdue University West Lafayette University of Alabama at Birmingham Goodwin College

About

Randy B. Rogers is an author at University of Illinois Urbana-Champaign specializing in engineering, biochemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	162
2	Natural Sciences	3	3	116
3	Medicine	2	2	91
4	Health Sciences	1	1	80
5	Public Health	1	1	38

Randy B. Rogers

Publications

698

Citations

H-Index

Page 1

	Year	Citations
Pharmacokinetics and Tissue Distribution of <sup>14</sup> C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration Elsa M. Janle, Mary Ann Lila, Michael Grannan, Journal of Medicinal Food	2010	92
Composition of a Chemopreventive Proanthocyanidin-Rich Fraction from Cranberry Fruits Responsible for the Inhibition of 12-<i>O</i>-Tetradecanoyl Phorbol-13-acetate (TPA)-Induced Ornithine Decarboxylase (ODC) Activity Fayez E. Kandil, M. A. Smith, Randy B. Rogers, Journal of Agricultural and Food Chemistry	2002	85
Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans Tristan F. Burns Kraft, Moul Dey, Randy B. Rogers, Journal of Agricultural and Food Chemistry NutritionAgricultural EconomicsNative North AmericansPolyphenolicsOxidative Stress	2008	80
In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica Diana M. Cheng, Gad G. Yousef, Mary H. Grace, Plant Cell Tissue and Organ Culture (PCTOC) BiologyBiosynthesisBiochemistryNatural SciencesMetabolism-enhancing Phytoecdysteroids	2008	52
Biosynthesis and Characterization of <sup>14</sup>C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures Gad G. Yousef, David S. Seigler, Michael A. Grusak, Journal of Agricultural and Food Chemistry	2004	51
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones Nancy J. Engelmann, Adam Reppert, Gad G. Yousef, Plant Cell Tissue and Organ Culture (PCTOC) PhytochemicalRed CloverBiosynthesisPhytochemistry	2009	47
Isolation of Radiolabeled Isoflavones from Kudzu (<i>Pueraria lobata</i>) Root Cultures Adam Reppert, Gad G. Yousef, Randy B. Rogers, Journal of Agricultural and Food Chemistry	2008	44
Consequences of<i>in vitro</i>and<i>ex vitro</i>root initiation for miniature rose production Randy B. Rogers, M. A. L. Smith Journal of Horticultural Science BiologyCvs DebutGreater Root GrowthDevelopmental BiologyEngineering	1992	39
Effects of NaCl salinity on miniature dwarf tomato ‘Micro‐Tom’: I. Growth analyses and nutrient composition<sup>1</sup> Shahana Knight, Randy B. Rogers, M. A. Smith, Journal of Plant Nutrition Leaf NaEngineeringBotanySoil SalinitySustainable Agriculture	1992	38
Biosynthesis of <sup>14</sup>C-Phytoene from Tomato Cell Suspension Cultures (<i>Lycopersicon esculentum</i>) for Utilization in Prostate Cancer Cell Culture Studies Jessica K. Campbell, Randy B. Rogers, Mary Ann Lila, Journal of Agricultural and Food Chemistry	2006	27

Page 1