Randy B. Rogers

Pharmacokinetics and Tissue Distribution of ¹⁴ C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration

Elsa M. Janle, Mary Ann Lila, Michael Grannan et al. · Journal of Medicinal Food · 2010 · 92 citations · Full text

Composition of a Chemopreventive Proanthocyanidin-Rich Fraction from Cranberry Fruits Responsible for the Inhibition of 12-<i>O</i>-Tetradecanoyl Phorbol-13-acetate (TPA)-Induced Ornithine Decarboxylase (ODC) Activity

Fayez E. Kandil, M. A. Smith, Randy B. Rogers et al. · Journal of Agricultural and Food Chemistry · 2002 · 85 citations

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Tristan F. Burns Kraft, Moul Dey, Randy B. Rogers et al. · Journal of Agricultural and Food Chemistry · 2008 · 80 citations · Full text

Nutrition, Agricultural Economics, Native North Americans +17

In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica

Diana M. Cheng, Gad G. Yousef, Mary H. Grace et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2008 · 52 citations

Biology, Biosynthesis, Biochemistry +5

Biosynthesis and Characterization of ¹⁴C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures

Gad G. Yousef, David S. Seigler, Michael A. Grusak et al. · Journal of Agricultural and Food Chemistry · 2004 · 51 citations