Roberto Carraro

The European Vitis Database (www.eu-vitis.de) – a technical innovation through an online uploading and interactive modification system

Erika Maul, K. N. Sudharma, Steffen Kecke et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 73 citations · Full text

Agriculture, Biodiversity Conservation, Plant Sciences +11

Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels

Christine Mayr Marangon, Mirko De Rosso, Roberto Carraro et al. · Food Chemistry · 2020 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Changes in grape polyphenols (<i>V. vinifera L</i>.) as a consequence of post‐harvest withering by high‐resolution mass spectrometry: Raboso Piave <i>versus</i> Corvina

Mirko De Rosso, Stefano Soligo, Annarita Panighel et al. · Journal of Mass Spectrometry · 2016 · 30 citations

Agriculture, Enology, Nutritional Sciences +17

Chemical Characterization and Enological Potential of Raboso Varieties by Study of Secondary Grape Metabolites

Mirko De Rosso, Annarita Panighel, Roberto Carraro et al. · Journal of Agricultural and Food Chemistry · 2010 · 25 citations

Agriculture, Enology, Plant Sciences +16

Vine variety identification through leaf image classification: a large-scale study on the robustness of five deep learning models

Dario De Nart, Massimo Gardiman, Vittorio Alba et al. · The Journal of Agricultural Science · 2024 · 11 citations · Full text

Agriculture, Computer Science, Crop Sciences +17