Concepedia

Somayeh Aziznia

SA

5

Publications

312

Citations

5

H-Index

2007

Active since

Affiliations

Urmia University(Current)

University of Tehran

Islamic Azad University, Shoushtar Branch

Somayeh Aziznia is an author at Urmia University specializing in health sciences, food engineering, and engineering.

Top concepts

HealthEngineeringFood QualityFood EngineeringRheologyNutritionFood TextureBiotechnologyFood ChemistryFood Processing

Publications per year

2007–2023

5

Publications

5

Whey Protein Concentrate and Gum Tragacanth as Fat Replacers in Nonfat Yogurt: Chemical, Physical, and Microstructural Properties

Somayeh Aziznia, Asghar Khosrowshahi, Ashkan Madadlou et al. · Journal of Dairy Science · 2008 · 121 citations · Full text

Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer

Jamshid Rahimi, Asghar Khosrowshahi, Ashkan Madadlou et al. · Journal of Dairy Science · 2007 · 101 citations · Full text

Nutrition, Fat Replacer, Engineering +14

Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction

Somayeh Aziznia, Gholamreza Askari, Zahra Emam‐Djomeh et al. · International Journal of Biological Macromolecules · 2023 · 37 citations

Food Chemistry, Functional Properties, Engineering +10

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt

Habib Abbasi, Mohammad Mousavi, Mohammad Reza Ehsani et al. · International Journal of Dairy Technology · 2009 · 29 citations · Full text

Food Packaging, Engineering, Food Biophysics +18

Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers

Somayeh Aziznia, Asghar Khosrowshahi, Ashkan Madadlou et al. · International Journal of Dairy Technology · 2009 · 24 citations

Food Chemistry, Nutrition, Nonfat Yoghurt +13

Rows per page

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