Concepedia

Jamshid Rahimi

JR

23

Publications

902

Citations

19

H-Index

2007

Active since

Affiliations

McGill University(Current)

Urmia University

University of Guelph

University of Tehran

Aarhus University

Jamshid Rahimi is an author at McGill University specializing in health sciences, food engineering, and food quality.

ORCID

Top concepts

Publications per year

2007–2022

23

Publications

23

Whey Protein Concentrate and Gum Tragacanth as Fat Replacers in Nonfat Yogurt: Chemical, Physical, and Microstructural Properties

Somayeh Aziznia, Asghar Khosrowshahi, Ashkan Madadlou et al. · Journal of Dairy Science · 2008 · 121 citations · Full text

Texture of Low-Fat Iranian White Cheese as Influenced by Gum Tragacanth as a Fat Replacer

Jamshid Rahimi, Asghar Khosrowshahi, Ashkan Madadlou et al. · Journal of Dairy Science · 2007 · 101 citations · Full text

, , +14

Effects of foliar selenium application on some physiological and phytochemical parameters of<i>Vitis vinifera</i>L. cv. Sultana under salt stress

Rouhollah Karimi, Mehdi Ghabooli, Jamshid Rahimi et al. · Journal of Plant Nutrition · 2020 · 59 citations

, , +15

Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis

Prabhjot Kaur, Gagan Jyot Kaur, Winny Routray et al. · Case Studies in Chemical and Environmental Engineering · 2021 · 55 citations · Full text

Structure and irregularities of surface of fried batters studied by fractal dimension and lacunarity analysis

Jamshid Rahimi, Michael Ngadi · Food Structure · 2016 · 53 citations

, , +8

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