R. E. Morrow

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 173 citations

Agriculture, Animal Sciences, Dairy Science +17

Carcass and Palatability Characteristics of Beef Produced on Pasture, Corn Silage and Corn Grain

H. B. Hedrick, J. A. Paterson, A. G. Matches et al. · Journal of Animal Science · 1983 · 104 citations

Agriculture, Animal Sciences, Pasture Management +17

Body composition of beef heifers at puberty

A.L. Brooks, R. E. Morrow, R.S. Youngquist · Theriogenology · 1985 · 37 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

R.T. Baublits, A.H. Brown, F.W. Pohlman et al. · Meat Science · 2004 · 36 citations

Agriculture, Animal Sciences, Dairy Science +16

Performance, Body Composition and Carcass Characteristics of Finishing Steers as Influenced by Previous Forage Systems

D. L. Hancock, J. E. Williams, H. B. Hedrick et al. · Journal of Animal Science · 1987 · 22 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17