Statistics
Publications
145
Citations
6.1K
H-Index
41
Active since
1958
J. E. Williams is an author at University of Missouri specializing in agriculture, natural sciences, and animal sciences.
Publications per year
1958–2024
145
145
Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding
D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 173 citations
1–5 of 145