Concepedia

Publication | Closed Access

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

DOI

36

Citations

23

References

2004

Year

R.T. Baublits, A.H. Brown, F.W. Pohlman, Z. B. Johnson, D. O. Onks, H. Dwight Loveday, R. E. Morrow, B. A. Sandelin, W.K. Coblentz, Chris Richards,
Meat Science

References

YearCitations

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