D. O. Onks

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

R.T. Baublits, A.H. Brown, F.W. Pohlman et al. · Meat Science · 2004 · 36 citations

Animal Science, Animal Nutrition, Sustainable Agriculture +10

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

R.T. Baublits, A.H. Brown, F.W. Pohlman et al. · Meat Science · 2005 · 30 citations

Nutrition, Animal Nutrition, Animal Science +7

Performance of Cows and Calves with Continuous or Rotational Stocking of Endophyte‐Infested Tall Fescue‐Clover Pastures

A. B. Chestnut, Henry A. Fribourg, D. O. Onks et al. · jpa · 1992 · 20 citations

CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE‐FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

R.T. Baublits, F.W. Pohlman, A.H. Brown et al. · Journal of Muscle Foods · 2008 · 19 citations

Nutrition, Prediction Equations, Food Analysis +16

Response of Selected Sweet Corn Cultivars to Nitrogen Fertilization

C. A. Mullins, R. A. Straw, Bill Pitt et al. · HortTechnology · 1999 · 13 citations · Full text

Crop Production, Botany, Fertilization Rates +10