Statistics
Publications
13
Citations
454
H-Index
11
Active since
1987
Affiliations
D. L. Hancock is an author at Purdue University West Lafayette specializing in agriculture, animal sciences, and ruminant nutrition.
Publications per year
1987–2022
13
13
Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding
D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 173 citations
M. J. Cecava, D. L. Hancock · Journal of Animal Science · 1994 · 38 citations
Limitations of ractopamine to affect adipose tissue metabolism in swine
C. Y. Liu, A.L. Grant, K.-H. Kim et al. · Journal of Animal Science · 1994 · 36 citations
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