Astrid M. Drotleff

Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheology

K. Blume, Katrin Ursula Dietrich, Sabrina Lilienthal et al. · Food Chemistry · 2014 · 101 citations

Agriculture, Biochemistry, Food Science +13

Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen’s egg yolk) by FTIR

T. Ulrichs, Astrid M. Drotleff, Waldemar Ternes · Food Chemistry · 2014 · 94 citations

Life Sciences, Biochemistry, Food Science +8

Determination of RS,E/Z-tocotrienols by HPLC

Astrid M. Drotleff, Waldemar Ternes · Journal of Chromatography A · 2001 · 45 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +6

Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

Astrid M. Drotleff, Christoph Bohnsack, Inga Schneider et al. · Journal of Functional Foods · 2014 · 36 citations · Full text

Agriculture, Nutritional Sciences, Pharmacokinetics +16

Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation

Sabrina Lilienthal, Astrid M. Drotleff, Waldemar Ternes · Poultry Science · 2015 · 34 citations · Full text

Life Sciences, Biochemistry, Developmental Biology +13