Concepedia

T. Ulrichs

TU

Statistics

Publications

2

Citations

105

H-Index

2

Active since

2010

Affiliations

University of Veterinary Medicine Hannover, Foundation(Current)

T. Ulrichs is an author at University of Veterinary Medicine Hannover, Foundation specializing in food science, food processing, and egg proteins.

Publications per year

2010–2014

2

Publications

2

Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen’s egg yolk) by FTIR

T. Ulrichs, Astrid M. Drotleff, Waldemar Ternes · Food Chemistry · 2014 · 94 citations

, , +8

A commercially viable procedure for separating pasteurised egg yolk into three technologically and functionally valuable fractions

T. Ulrichs, Waldemar Ternes · Archiv für Geflügelkunde · 2010 · 11 citations · Full text

, , +16

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