Katrin Ursula Dietrich

Statistics

Publications

Citations

101

H-Index

Active since

2014

Affiliations

University of Veterinary Medicine Hannover, Foundation(Current)

Katrin Ursula Dietrich is an author at University of Veterinary Medicine Hannover, Foundation specializing in egg rheological properties, rheology, and egg proteins.

Publications per year

2014–2014

Publications

Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheology

K. Blume, Katrin Ursula Dietrich, Sabrina Lilienthal et al. · Food Chemistry · 2014 · 101 citations

Agriculture, Biochemistry, Food Science +13

1–1 of 1