Statistics
Publications
6
Citations
76
H-Index
6
Active since
1948
Affiliations
Bureau of Plant Industry(Current)
Lucy M. Alexander is an author at Bureau of Plant Industry specializing in food science, agriculture, and turkey product quality.
Publications per year
1948–1998
6
6
Variety as a Factor in Fleshing, Fatness and Edible Quality of Turkeys
Stanley J. Marsden, Lucy M. Alexander, Grace E. Schopmeyer et al. · Poultry Science · 1952 · 17 citations · Full text
Effect of Cooking on the DDT Content of Beef
R. H. Carter, P.E. Hubanks, H. D. Mann et al. · Science · 1948 · 15 citations
Turkey Temperature as the End Point in Roasting
Lucy M. Alexander, Geace E. Schopmeyer, Jessie C. Lamb et al. · Poultry Science · 1951 · 13 citations · Full text
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