Statistics
Publications
2
Citations
30
H-Index
2
Active since
1951
Affiliations
Bureau of Plant Industry(Current)
Jessie C. Lamb is an author at Bureau of Plant Industry specializing in animal sciences, meat quality, and turkey product quality.
Publications per year
1951–1952
2
2
Variety as a Factor in Fleshing, Fatness and Edible Quality of Turkeys
Stanley J. Marsden, Lucy M. Alexander, Grace E. Schopmeyer et al. · Poultry Science · 1952 · 17 citations · Full text
Turkey Temperature as the End Point in Roasting
Lucy M. Alexander, Geace E. Schopmeyer, Jessie C. Lamb et al. · Poultry Science · 1951 · 13 citations · Full text
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