Statistics
Publications
4
Citations
53
H-Index
4
Active since
1948
Affiliations
Bureau of Plant Industry(Current)
Grace E. Schopmeyer is an author at Bureau of Plant Industry specializing in food science, agriculture, and turkey product quality.
Publications per year
1948–1952
4
4
Variety as a Factor in Fleshing, Fatness and Edible Quality of Turkeys
Stanley J. Marsden, Lucy M. Alexander, Grace E. Schopmeyer et al. · Poultry Science · 1952 · 17 citations · Full text
Effect of Cooking on the DDT Content of Beef
R. H. Carter, P.E. Hubanks, H. D. Mann et al. · Science · 1948 · 15 citations
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