Statistics
Publications
1
Citations
15
H-Index
1
Active since
1948
R. H. Carter is an author specializing in cooking effects on food composition, food analysis, and meat composition.
Publications per year
1948–1948
1
1
Effect of Cooking on the DDT Content of Beef
R. H. Carter, P.E. Hubanks, H. D. Mann et al. · Science · 1948 · 15 citations
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