Effect of Cooking on the DDT Content of Beef - Concepedia

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Effect of Cooking on the DDT Content of Beef

15

Citations

2

References

1948

Year

R. H. Carter, P.E. Hubanks, H. D. Mann, Lucy M. Alexander, Grace E. Schopmeyer

NutritionAnimal NutritionAnimal ProductionMeat QualityDdt ContentMeat ScienceAnimal Agriculture

References

	Year	Citations

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