Michele F. Panunzio

Protective effects of vitamins and selenium compounds in yeast

G. Bronzetti, M. Cini, Elisabetta Andreoli et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2001 · 81 citations

Selenium Compounds, Nutrient Bioavailability, Biochemistry +5

Nutrition education intervention by teachers may promote fruit and vegetable consumption in Italian students

Michele F. Panunzio, A Antoniciello, Alessandra Pisano et al. · Nutrition Research · 2007 · 51 citations

Vegetable Consumption, Nutrition, Nutrition Literacy +11

Cost of an Outbreak of Hepatitis A in Puglia, Italy

Carlo Lucioni, Vincenzo Cipriani, S. Mazzi et al. · PharmacoEconomics · 1998 · 45 citations

Infectious Disease Prevention, Viral Hepatitis, Hepatitis A +5

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

Mario Soccio, Maura N. Laus, Michela Alfarano et al. · Journal of Functional Foods · 2017 · 23 citations · Full text

Food Chemistry, Nutrition, Medicine +8

Simit Epidemiological Multicentric Study on Hospitalized Immigrants in Italy During 2002

Gaetano Scotto, Annalisa Saracino, R. Pempinello et al. · Journal of Immigrant Health · 2005 · 19 citations · Full text

Hospitalization, Hospitalized Immigrants, Epidemiological Outcome +9