Xutao Mai

Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation

Xutao Mai, Xinxiao Zhang, Wenzhuo Wang et al. · Food Chemistry · 2023 · 43 citations

Natural Sciences, Bioengineering, Poultry Science +14

Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of <i>Clostridium perfringens</i>

Wenzhuo Wang, Wei Yuan, Debao Wang et al. · RSC Advances · 2022 · 27 citations · Full text

Engineering, Biotechnology, Microbiology +17

Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken

Xutao Mai, Wenzhuo Wang, Xinxiao Zhang et al. · Foods · 2022 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken

Wenzhuo Wang, Xutao Mai, Daoying Wang et al. · LWT · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation

Xutao Mai, Xinxiao Zhang, Minmin Tang et al. · Food Science and Biotechnology · 2023 · 10 citations · Full text

Agriculture, Bioengineering, Food Science +16