Concepedia
Statistics
Publications
5
Citations
272
H-Index
Active since
2009
Affiliations
Guangxi Academy of Agricultural Science(Current)
Guangxi Special Equipment Inspection Institute
Universitat de Miguel Hernández d'Elx
Northeast Agricultural University
Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas
Jubing Wang is an author at Guangxi Academy of Agricultural Science specializing in food chemistry, biochemistry, and food science.
Publications per year
2009–2021
Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith
Jian Sun, Yao JinYan, Long Xing et al. · Food Chemistry · 2009 · 101 citations
Agriculture, Food Science, Plant Sciences +17
Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment
Hua Jin, Qingshan Zhao, Haiying Feng et al. · Polymers · 2019 · 62 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate
Jubing Wang, Huanyu Zheng, Shenyi Zhang et al. · RSC Advances · 2021 · 57 citations · Full text
Agriculture, Biochemistry, Food Science +17
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
Jian Sun, Peng HongXiang, Weiqiang Su et al. · Journal of Food Biochemistry · 2011 · 35 citations
Life Sciences, Biochemistry, Plant Sciences +15
Biochemical properties and potential endogenous substrates of polyphenoloxidase from chufa (Eleocharis tuberosa) corms
Jian Sun, Yanli You, Elena García‐García et al. · Food Chemistry · 2009 · 17 citations
Life Sciences, Biochemistry, Enzymology +7
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