Qingshan Zhao

Modeling and Stability Analysis of Worm Propagation in Wireless Sensor Network

Liping Feng, Lipeng Song, Qingshan Zhao et al. · Mathematical Problems in Engineering · 2015 · 106 citations · Full text

Engineering, Computer Science, Computer Networks +16

Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates

Haiying Feng, Hua Jin, Yu Gao et al. · Food Chemistry · 2020 · 89 citations

Agriculture, Biochemistry, Food Science +14

Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties

Xiaoyi Cheng, Huan Wang, Zhiyong Wang et al. · Food Hydrocolloids · 2023 · 75 citations

Agriculture, Food Science, Nutritional Sciences +13

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

Hua Jin, Qingshan Zhao, Haiying Feng et al. · Polymers · 2019 · 62 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: Formation, stability and in vitro digestion

Chang Liu, Zhongjiang Wang, Hua Jin et al. · International Journal of Biological Macromolecules · 2019 · 45 citations

Pharmacy, Biochemistry, Food Science +14