Chang Liu

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 271 citations

Protein–polyphenol Covalent Complexes, Food Bioactive Compound, Biochemistry +5

A bio-barcode assay for on-chip attomolar-sensitivity protein detection

Edgar D. Goluch, Jwa‐Min Nam, D.G. Georganopoulou et al. · Lab on a Chip · 2006 · 204 citations

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Shengnan Wang, Lingling Zhao, Qinghua Li et al. · Food Hydrocolloids · 2019 · 140 citations

Food Chemistry, Gradient Alcohol Precipitation, Engineering +6

Artificial intelligence-assisted colorimetric lateral flow immunoassay for sensitive and quantitative detection of COVID-19 neutralizing antibody

Haoyang Tong, Chaoyu Cao, Minli You et al. · Biosensors and Bioelectronics · 2022 · 128 citations · Full text

Vaccination, Viral Diagnostics, Immunology +5

Structural characterization and anti-tumor effects of an inulin-type fructan from Atractylodes chinensis

Jing Xu, Dan Chen, Chang Liu et al. · International Journal of Biological Macromolecules · 2015 · 106 citations

Phytoalexin, Structural Characterization, Biochemistry +8