Haiying Feng

Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates

Haiying Feng, Hua Jin, Yu Gao et al. · Food Chemistry · 2020 · 89 citations

Agriculture, Biochemistry, Food Science +14

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

Hua Jin, Qingshan Zhao, Haiying Feng et al. · Polymers · 2019 · 62 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property

Haiying Feng, Hua Jin, Yu Gao et al. · Polymers · 2019 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +16

What does AI bring to second language writing? A systematic review (2014-2024)

Haiying Feng, Kexin Li, Lawrence Jun Zhang · Language learning & technology · 2025 · 24 citations · Full text

Education, English As A Second Language, Second Language Studies +17

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

Xiaotong Sun, Hua Jin, Yangyang Li et al. · Molecules · 2018 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +15