Shenyi Zhang - Concepedia

Author

Shenyi Zhang

East China University of Science and Technology ORCID

Also Known As

Binquan Zhang, Shen-Yi Zhang, ShenYi Zhang, Shenyi ZHANG, Shenyi Zhang, Wang, Yuming, Xin Zhang, ZHANG Shen-yi, ZHANG Shenyi, Zhang Shenyi

118

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

East China University of Science and Technology National Space Science Center Chinese Academy of Sciences University of Chinese Academy of Sciences China Meteorological Administration

About

Shenyi Zhang is an author at East China University of Science and Technology specializing in engineering, natural sciences, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	726
2	Natural Sciences	5	5	192
3	Biochemistry	4	4	191
4	Medicine	3	3	104
5	Health Sciences	2	2	185

Shenyi Zhang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
A Highly Sensitive and Selective OFF-ON Fluorescent Sensor for Cadmium in Aqueous Solution and Living Cell Tanyu Cheng, Yufang Xu, Shenyi Zhang, Journal of the American Chemical Society	2008	338
Overview to the Hard X-ray Modulation Telescope (Insight-HXMT) Satellite Shuang‐Nan Zhang, Ti-Pei Li, F. J. Lu, Science China Physics Mechanics and Astronomy X-ray SpectroscopyEngineeringX-ray ImagingSynchrotron RadiationX-ray Optic	2020	307
First measurements of the radiation dose on the lunar surface Shenyi Zhang, R. F. Wimmer‐Schweingruber, Jia Yu, Science Advances EngineeringNuclear PhysicsSpace EnvironmentRadiation PhysicsLunar Exploration	2020	159
A thioether-rich crown-based highly selective fluorescent sensor for Hg2+ and Ag+ in aqueous solution Tao Chen, Weiping Zhu, Yufang Xu, Dalton Transactions EngineeringSelective Fluorescent SensorChemistryOptogeneticsChemical Engineering	2009	87
Multiple molecular logic functions and molecular calculations facilitated by surfactant’s versatility Junhong Qian, Xuhong Qian, Yufang Xu, Chemical Communications	2008	55
Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate Jubing Wang, Huanyu Zheng, Shenyi Zhang, RSC Advances Food ChemistryFood ColloidBiochemistryNatural SciencesGlycobiology	2021	55
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion Yanlong Liu, Chang Liu, Shenyi Zhang, Nanomaterials	2021	42
Study on the formation of photoactive species in XPMo12-nVnO40- HCl system and its effect on photocatalysis oxidation of cyclohexane by dioxygens under visible light irradiation Senpei Tang, Jialuo She, Zaihui Fu, Applied Catalysis B: Environmental	2017	35
Multi-satellite simultaneous observations of magnetopause and atmospheric losses of radiation belt electrons during an intense solar wind dynamic pressure pulse Zheng Xiang, Binbin Ni, Chen Zhou, Annales Geophysicae EngineeringSolar ConvectionPlasma PhysicsSolar-terrestrial InteractionMulti-satellite Simultaneous Observations	2016	32
Comparison of protein hydrolysates against their native counterparts in terms of structural and antioxidant properties, and when used as emulsifiers for curcumin nanoemulsions Hua Jin, Chang Liu, Shenyi Zhang, Food & Function	2020	29

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