Elena García‐García

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

Jian Sun, Yao JinYan, Long Xing et al. · Food Chemistry · 2009 · 99 citations

A.c. Smith, Food Chemistry, Food Bioactive Compound +8

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

Laura Vázquez‐Araújo, L. Enguix, Alexis Verdú et al. · European Food Research and Technology · 2007 · 80 citations

Food Chemistry, Toasted Almonds, Aromatic Compounds

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial

García Hernández, Manuel Gallar, Joaquı́n Sánchez-Soriano et al. · International Journal of Food Sciences and Nutrition · 2013 · 38 citations

Nutrition, Dietary Supplements, Oxidative Stress +18

Spectroscopic behaviour of 14C-labeled humic acids in a long-term field experiment with three cropping systems

Michael Tatzber, Michael Stemmer, Heide Spiegel et al. · Soil Research · 2009 · 30 citations

Decomposition of Carbon‐14‐Labeled Organic Amendments and Humic Acids in a Long‐Term Field Experiment

Michael Tatzber, Michael Stemmer, Heide Spiegel et al. · Soil Science Society of America Journal · 2009 · 25 citations

Engineering, Soil Organic Matter, Agricultural Economics +21