Concepedia

L. Enguix

LE

2

Publications

91

Citations

2

H-Index

2007

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

L. Enguix is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry.

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Publications per year

2007–2008

2

Publications

2

Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

Laura Vázquez‐Araújo, L. Enguix, Alexis Verdú et al. · European Food Research and Technology · 2007 · 80 citations

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Investigation of aromatic compounds in Alicante and Jijona turrón

Laura Vázquez‐Araújo, Alexis Verdú, L. Enguix et al. · European Food Research and Technology · 2008 · 11 citations

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