Jean-Baptiste Bezelgues

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Interfacial and foaming properties of some food grade low molecular weight surfactants

Jean-Baptiste Bezelgues, Sébastien Serieye, L. Crosset-Perrotin et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2008 · 61 citations

Natural Sciences, Food Science, Materials Science +12

Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

Jean‐Michel Chardigny, Corinne Malpuech‐Brugère, Fabiola Dionisi et al. · Contemporary Clinical Trials · 2006 · 48 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

Jean-Baptiste Bezelgues, François Morgan, G. Palomo et al. · Journal of Dairy Science · 2009 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Frédéric Destaillats, Corinne Joffre, Niyazi Acar et al. · Nutrition & Metabolism · 2010 · 23 citations · Full text

Life Sciences, Neurobiology, Nutritional Sciences +17