Sébastien Serieye

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Active since

2008

Affiliations

Interfaces, Confinement, Matériaux et Nanostructures(Current)

Centre National de la Recherche Scientifique

Université d'Orléans

Sébastien Serieye is an author at Interfaces, Confinement, Matériaux et Nanostructures specializing in interface science, food emulsions, and materials science.

Publications per year

2008–2017

Publications

Interfacial and foaming properties of some food grade low molecular weight surfactants

Jean-Baptiste Bezelgues, Sébastien Serieye, L. Crosset-Perrotin et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2008 · 61 citations

Natural Sciences, Food Science, Materials Science +12

Interface tuning and stabilization of monoglyceride mesophase dispersions: Food emulsifiers and mixtures efficiency

Sébastien Serieye, Fabienne Méducin, Irena Milošević et al. · Journal of Colloid and Interface Science · 2017 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Synthesis and size control of polystyrene nanoparticles via “liquid crystalline” nanoemulsion

Irena Milošević, Valérie Mauroy, Hinda Dabboue et al. · Microporous and Mesoporous Materials · 2008 · 13 citations

Natural Sciences, Chemistry, Materials Science +16

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