Concepedia

L. Crosset-Perrotin

LC

Statistics

Publications

2

Citations

97

H-Index

2

Active since

2008

Affiliations

Nestlé (Switzerland)(Current)

L. Crosset-Perrotin is an author at Nestlé (Switzerland) specializing in physical chemistry, nutritional sciences, and milk chemistry.

Publications per year

2008–2009

2

Publications

2

Interfacial and foaming properties of some food grade low molecular weight surfactants

Jean-Baptiste Bezelgues, Sébastien Serieye, L. Crosset-Perrotin et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2008 · 61 citations

, , +12

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

Jean-Baptiste Bezelgues, François Morgan, G. Palomo et al. · Journal of Dairy Science · 2009 · 36 citations · Full text

, , +17

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