Concepedia

A. Shleikin

AS

Statistics

Publications

7

Citations

122

H-Index

7

Active since

2008

Affiliations

Latvia University of Life Sciences and Technologies(Current)

A. Shleikin is an author at Latvia University of Life Sciences and Technologies specializing in health sciences, food quality, and food technology.

Top concepts

HealthNutritionFood QualityFood TechnologyAgricultural EconomicsEngineeringFood SafetyMeat ScienceFood ChemistryFood Processing

Publications per year

2008–2011

7

Publications

7

Evolutionary-biological peculiarities of transglutaminase. Structure, physiological functions, application

A. Shleikin, N. P. Danilov · Journal of Evolutionary Biochemistry and Physiology · 2011 · 22 citations

The chemical composition of organic and conventional milk in Latvia.

Jeļena Zagorska, I. Ciproviča, D. Kārkliņa et al. · 2008 · 22 citations

Food Chemistry, Nutrition, Food Composition +14

Content of carotenoids and physical properties of tomatoes harvested at different ripening stages.

Pranas Viškelis, J. Jankauskiené, Ramunė Bobinaitė et al. · 2008 · 21 citations

Carotenoid, Engineering, Botany +11

Phenolic compounds in basil, oregano and thyme.

Zanda Krūma, Mirjana Andjelković, Roland Verhé et al. · 2008 · 21 citations

Phenolic Compounds, Food Preservatives, Flavoromics +8

Content of carbohydrates and specific rotation angle of honey.

Fredijs Dimins, P. Kūka, I. Čakste et al. · 2008 · 13 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

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