Concepedia

Y.D. Kim

YK

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2017

Affiliations

Cheorwon Plasma Research Institute(Current)

Y.D. Kim is an author at Cheorwon Plasma Research Institute specializing in food chemistry, health sciences, and protein engineering.

Top concepts

HealthFood ChemistryBotanyEngineeringFood SafetyBiochemistryFood QualityBiotechnologyFood PackagingFood Engineering

Publications per year

2017–2019

2

Publications

2

Physiological properties of Engraulis japonicus muscle protein hydrolysates prepared by subcritical water hydrolysis

Jae‐Suk Choi, Deok-Young Jang, Hye Eun Moon et al. · Journal of Environmental Biology · 2017 · 15 citations · Full text

Food Chemistry, Subcritical Water Hydrolysis, Biochemistry +9

Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce

Mohammad Zahirul Islam, Y.T. Lee, Mahmuda Akter Mele et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 10 citations · Full text

Shelf Life, Food Packaging, Engineering +16

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