Liviu Giurgiulescu

Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage

Anca Mihaly Cozmuța, Leonard Mihaly Cozmuța, Anca Peter et al. · Scientia Horticulturae · 2016 · 22 citations

Agriculture, Food Science, Horticultural Sciences +16

An integrated algal-bacterial system for the bio-conversion of wheat bran and treatment of rural domestic effluent

Yaqiang He, Ruolan Wang, Liviu Giurgiulescu et al. · Journal of Cleaner Production · 2017 · 22 citations

Engineering, Agricultural Biotechnology, Agricultural Engineering +15

Effects of extraction processes on the antioxidant activity of apple polyphenols

Yaqiang He, Qian Lü, Liviu Giurgiulescu · CyTA - Journal of Food · 2015 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +13

BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.),AS RAW MATERIAL, IS PARTICULARLY PREDISPOSEDTO THE PRODUCTION OF FUNCTIONAL FOODS

Anna Grobelna, Stanisław Kalisz, Marek Kieliszek et al. · Carpathian Journal of Food Science and Technology · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15