Jesús Salvador Sevillano–Morales

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Jesús Salvador Sevillano–Morales, Rafael Moreno Rojas, Fernando Pérez‐Rodríguez et al. · Food Additives & Contaminants Part A · 2011 · 43 citations · Full text

Game meat consumption by hunters and their relatives: a probabilistic approach

Jesús Salvador Sevillano–Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez et al. · Food Additives & Contaminants Part A · 2018 · 35 citations

Risk profile of methylmercury in seafood

Jesús Salvador Sevillano–Morales, Manuel Cejudo-Gómez, Ana María Ramírez-Ojeda et al. · Current Opinion in Food Science · 2015 · 30 citations

Engineering, Dietary Exposure, Aquaculture +10

Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment

Ana María Ramírez-Ojeda, Rafael Moreno Rojas, Jesús Salvador Sevillano–Morales et al. · European Food Research and Technology · 2016 · 19 citations

Food Chemistry, Nutrition, Probabilistic Assessment +10

Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components

Fernando Cámara‐Martos, AM. Ramírez-Ojeda, M. Jiménez-Mangas et al. · Journal of Trace Elements in Medicine and Biology · 2019 · 17 citations

Risk Assessment, Nutrition, Food Chemistry +11