Concepedia
Statistics
Publications
7
Citations
370
H-Index
Active since
2001
Affiliations
National Chung Hsing University(Current)
Chung Hwa University of Medical Technology
Dayeh University
Hsi-Huai Lai is an author at National Chung Hsing University specializing in life sciences, nitric oxide, and biochemistry.
Publications per year
2001–2008
Suppression Effect of Soy Isoflavones on Nitric Oxide Production in RAW 264.7 Macrophages
Fuu Sheu, Hsi-Huai Lai, Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2001 · 84 citations
Life Sciences, Biochemistry, Nutritional Sciences +13
Nitric oxide-scavenging and antioxidant effects of Uraria crinita root
Gow‐Chin Yen, Hsi-Huai Lai, Hsin-Yi Chou · Food Chemistry · 2001 · 82 citations
Life Sciences, Botany, Plant Sciences +16
Inhibition of Reactive Nitrogen Species Effects in Vitro and in Vivo by Isoflavones and Soy-Based Food Extracts
Gow‐Chin Yen, Hsi-Huai Lai · Journal of Agricultural and Food Chemistry · 2003 · 61 citations
Life Sciences, Biochemistry, Nutritional Sciences +16
Inhibitory Effect of Isoflavones on Peroxynitrite-mediated Low-density Lipoprotein Oxidation
Hsi-Huai Lai, Gow‐Chin Yen · Bioscience Biotechnology and Biochemistry · 2002 · 49 citations · Full text
Life Sciences, Biochemistry, Pharmacology +17
Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources
Nan-Yin Chen, Tai‐Hao Hsu, Fang-Yi Lin et al. · Food Chemistry · 2005 · 40 citations
Life Sciences, Immunology, Microbiology +6
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