Ana Muñoz‐Labrador

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries

Ana Muñoz‐Labrador, Rodrigo Moreno, Mar Villamiel et al. · Journal of the Science of Food and Agriculture · 2018 · 56 citations · Full text

Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity

Ana Muñoz‐Labrador, Marín Pródanov, Mar Villamiel · Ultrasonics Sonochemistry · 2018 · 33 citations · Full text

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

Ana Muñoz‐Labrador, Silvana M. Azcarate, Rosa Lebrón‐Aguilar et al. · Journal of Agricultural and Food Chemistry · 2021 · 28 citations

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Ana Muñoz‐Labrador, Silvana M. Azcarate, Rosa Lebrón‐Aguilar et al. · Foods · 2020 · 25 citations · Full text

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Ana Muñoz‐Labrador, Rosa Lebrón‐Aguilar, Jesús López et al. · Journal of Agricultural and Food Chemistry · 2022 · 25 citations · Full text