Min Jeong Kang

The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats

Min Jeong Kang, Myoung Suk Shin, Jung Nan Park et al. · British Journal Of Nutrition · 2005 · 149 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

3,3’‐Diindolylmethane suppresses high‐fat diet‐induced obesity through inhibiting adipogenesis of pre‐adipocytes by targeting USP2 activity

Hee Seok Yang, Sang Gwon Seo, Seung Ho Shin et al. · Molecular Nutrition & Food Research · 2017 · 48 citations

Life Sciences, Biochemistry, Pharmacology +10

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak et al. · Journal of Food Quality · 2019 · 30 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples

Min Jeong Kang, Keup-rae Kim, Keono Kim et al. · Food Research International · 2023 · 26 citations

Agriculture, Biochemistry, Metabolomics +10

Injectable Hydrogels of Stimuli-Responsive Elastin and Calmodulin-Based Triblock Copolypeptides for Controlled Drug Release

Jae Sang Lee, Min Jeong Kang, Jae Hee Lee et al. · Biomacromolecules · 2022 · 24 citations

Natural Sciences, Biochemistry, Bioengineering +17