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Keup-rae Kim

KK

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Publications

1

Citations

22

H-Index

1

Active since

2023

Affiliations

University of Georgia(Current)

Keup-rae Kim is an author at University of Georgia specializing in food chemistry, flavoromics, and biology.

Top concepts

Publications per year

2023–2023

1

Publications

1

Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples

Min Jeong Kang, Keup-rae Kim, Keono Kim et al. · Food Research International · 2023 · 22 citations

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