Howard S. Marks

S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts

Howard S. Marks, Julie A. Hilson, Harry C. Leichtweis et al. · Journal of Agricultural and Food Chemistry · 1992 · 97 citations

Brussels Sprouts, Engineering, Altmetric Attention Score +20

Inhibition of benzo[a]pyrene‐induced bone marrow micronuclei formation by diallyl thioethers in mice

Howard S. Marks, Judy L. Anderson, Gilbert S. Stoewsand · Journal of Toxicology and Environmental Health · 1992 · 40 citations

Diallyl Thioethers, Medicine, Immunology +13

Effect of s-methyl cysteine sulphoxide and its metabolite methyl methane thiosulphinate, both occurring naturally in brassica vegetables, on mouse genotoxicity

Howard S. Marks, Julie A. Anderson, Gilbert S. Stoewsand · Food and Chemical Toxicology · 1993 · 32 citations

Mouse Genotoxicity, Allergy, Medicine +9

Analysis of a reported organosulfur carcinogenesis inhibitor: 1,2-dithiole-3-thione in cabbage

Howard S. Marks, Harry C. Leichtweis, Gilbert S. Stoewsand · Journal of Agricultural and Food Chemistry · 1991 · 14 citations

Chemoprevention Strategy, Altmetric Attention Score, Exposomics +19

Selenium Content of Processed Soybeans

Connie M. Weaver, John Gorton Davis, Howard S. Marks et al. · Journal of Food Science · 1988 · 11 citations

Food Chemistry, Nutrition, Engineering +13