Howard S. Marks - Concepedia

Author

Howard S. Marks

Also Known As

H. S. MARKS, H.S. Marks, Howard Marks, Howard S. Marks

Publications

202

Citations

H-Index

Concepts

All Affiliations

Howard S. Marks is an author at New York State Department of Agriculture and Markets specializing in toxicology, medicine, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	86
2	Engineering	2	2	108
3	Public Health	2	2	25
4	Health Sciences	1	1	97
5	Allergy	1	1	32

Howard S. Marks

Publications

194

Citations

H-Index

Page 1

	Year	Citations
S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts Howard S. Marks, Julie A. Hilson, Harry C. Leichtweis, Journal of Agricultural and Food Chemistry Brussels SproutsEngineeringAltmetric Attention ScoreOrganic ChemistryChemistry	1992	97
Inhibition of benzo[a]pyrene‐induced bone marrow micronuclei formation by diallyl thioethers in mice Howard S. Marks, Judy L. Anderson, Gilbert S. Stoewsand Journal of Toxicology and Environmental Health Diallyl ThioethersMedicineImmunologyCellular PharmacologyToxicology	1992	40
Effect of s-methyl cysteine sulphoxide and its metabolite methyl methane thiosulphinate, both occurring naturally in brassica vegetables, on mouse genotoxicity Howard S. Marks, Julie A. Anderson, Gilbert S. Stoewsand Food and Chemical Toxicology Mouse GenotoxicityAllergyMedicineS-methyl Cysteine SulphoxideBrassica Vegetables	1993	32
Analysis of a reported organosulfur carcinogenesis inhibitor: 1,2-dithiole-3-thione in cabbage Howard S. Marks, Harry C. Leichtweis, Gilbert S. Stoewsand Journal of Agricultural and Food Chemistry Chemoprevention StrategyAltmetric Attention ScoreExposomicsToxicologyToxicological Aspect	1991	14
Selenium Content of Processed Soybeans Connie M. Weaver, John Gorton Davis, Howard S. Marks, Journal of Food Science Food ChemistryNutritionEngineeringFood CompositionSelenium Concentration	1988	11

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