Hugo Gloria - Concepedia

Author

Hugo Gloria

Also Known As

H. Gloria, Hugo Gloria

Publications

273

Citations

H-Index

Concepts

All Affiliations

Hugo Gloria is an author at Nestlé (Switzerland) specializing in food quality, food chemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	193
2	Health Sciences	3	3	170
3	Medicine	1	1	35
4	Nutrition	1	1	12
5	Clinical Chemistry	1	1	35

Hugo Gloria

Publications

273

Citations

H-Index

Page 1

	Year	Citations
Assessment of the Quality of Heated Oils by Differential Scanning Calorimetry Hugo Gloria, José Miguel Aguilera Journal of Agricultural and Food Chemistry EngineeringDifferential Scanning CalorimetryMeasurementPolar CompoundsThermal Processing	1998	87
Determination of Oil in Fried Potato Products by Differential Scanning Calorimetry José Miguel Aguilera, Hugo Gloria Journal of Agricultural and Food Chemistry Oil UptakeEngineeringDifferential Scanning CalorimetryFood AnalysisFood Biophysics	1997	71
Changes in the Physical State of Sucrose during Dark Chocolate Processing Hugo Gloria, D. Sievert Journal of Agricultural and Food Chemistry	2001	39
Distribution and Quantification of Oil Uptake in French Fries Utilizing a Radiolabeled <sup>14</sup>C Palmitic Acid I. Sam Saguy, Eric Gremaud, Hugo Gloria, Journal of Agricultural and Food Chemistry Food ChemistryFrench FriesOil UptakeImage AnalysisEngineering	1997	35
Determination of the Absolute Molecular Weight Averages and Molecular Weight Distributions of Alginates Used as Ice Cream Stabilizers by Using Multiangle Laser Light Scattering Measurements T. Turquois, Hugo Gloria Journal of Agricultural and Food Chemistry	2000	29
Influence of starch, gluten proteins and extraction rate on bread and pasta quality Stefan Sahlstrøm, Ellen F. Mosleth, A.B. Bævre, Carbohydrate Polymers Food ChemistryNutritionHealth SciencesFood AnalysisExtraction Rate	1993	12

Page 1