Statistics
Publications
10
Citations
550
H-Index
10
Active since
1990
Affiliations
Nestlé (Switzerland)(Current)
D. Sievert is an author at Nestlé (Switzerland) specializing in food science, carbohydrates in foods, and starch chemistry.
Publications per year
1990–2001
10
10
Enzyme-resistant starch. IV. Effects of complexing lipids.
Z. Czuchajowska, D. Sievert, Y. Pomeranz · 1991 · 77 citations
Determination of Amylose by Differential Scanning Calorimetry
D. Sievert, J. Holm · Starch - Stärke · 1993 · 73 citations
Pharmacy, Biochemistry, Food Science +16
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