Randy Adjonu

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Randy Adjonu, Gregory Doran, Peter J. Torley et al. · Food Chemistry · 2012 · 130 citations

Engineering, Biochemistry, Natural Sciences +10

Formation of whey protein isolate hydrolysate stabilised nanoemulsion

Randy Adjonu, Gregory Doran, Peter J. Torley et al. · Food Hydrocolloids · 2014 · 91 citations · Full text

Protein Engineering, Isolate Hydrolysate, Microemulsion +1

Acidification and starch behaviour during co-fermentation of cassava (<i>Manihot esculenta</i>Crantz) and soybean (<i>Glycine max</i>Merr) into<i>gari</i>, an African fermented food

Emmanuel Ohene Afoakwa, John Edem Kongor, George A. Annor et al. · International Journal of Food Sciences and Nutrition · 2010 · 23 citations

Viscoelastic properties and pasting characteristics of fermented maize: influence of the addition of malted cereals

Emmanuel Ohene Afoakwa, Randy Adjonu, Justice Asomaning · International Journal of Food Science & Technology · 2010 · 23 citations

Engineering, Malted Cereals, Mechanical Engineering +18

Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil

Clare L. Flakelar, Randy Adjonu, Gregory Doran et al. · Processes · 2022 · 20 citations · Full text

Food Chemistry, Brassica Napus, Carotenoid +13